🫙 From the Spice Rack
the olive tree tzatziki
The Olive Tree Tzatziki (Yogurt Sauce) Source: The Olive Tree - Honolulu, Hawaii 4 cups plain yogurt (see note) 1 Japanese cucumber, chopped, skin on 4 cloves garlic, crushed 1/4 c...
sideeasy
Ingredients6 items
Ingredients
- 4cupplain yogurt (see note)
- 1japanese cucumber, chopped, skin on
- 4clovegarlic, crushed
- 1/4cupfresh mint, chopped, or 1 teaspoon dry
- 1tablespoonfresh dill, chopped, or 1 teaspoon dry
- 1tablespoonvinegar
Directions
- 1
The Olive Tree Tzatziki (Yogurt Sauce) Source: The Olive Tree - Honolulu, Hawaii 4 cups plain yogurt (see note) 1 Japanese cucumber, chopped
- 2
Pour yogurt over cheesecloth
- 3
Excess liquid in the yogurt will drain into the bowl
- 4
Refrigerate overnight or until yogurt is reduced by one-third
- 5
Combine strained yogurt with remaining ingredients and refrigerate at least 6 hours
- 6
NOTE: Mojarrad suggests making your own yogurt for this dish
- 7
Bring 1 gallon milk to a boil
- 8
turn off heat and cool to 110 to 115 degrees F