the anchorage shrimp creole
The Anchorage Shrimp Creole Source: The Anchorage - Beaufort, South Carolina Tomato Sauce 1 large onion, chopped 3 tablespoons olive oil 3 garlic cloves, minced 2 1/2 (14 to 16 oun...
Ingredients
- 1large onion, chopped
- 3tablespoonolive oil
- 3garlic cloves, minced
- 21/2 (14 to 16 ounce) cans whole tomatoes, including juice
- 1(6 ounce) can tomato paste
- 1cupdry red wine
- 1tablespoongranulated sugar
- 1teaspoondried hot red pepper flakes, or to taste
Directions
- 1
The Anchorage Shrimp Creole Source: The Anchorage - Beaufort, South Carolina Tomato Sauce 1 large onion, chopped 3 tablespoons olive oil 3 g
- 2
Add garlic and cook, stirring, 1 minute
- 3
Add remaining sauce ingredients and salt and pepper to taste and simmer sauce, stirring occasionally, 45 minutes, or until thickened
- 4
Discard bay leaf and in a food processor purée sauce until smooth
- 5
Tomato sauce may be prepared up to this point 2 days ahead and chilled, covered
- 6
Creole Seasoning 2 bay leaves 1 teaspoon paprika 3/4 teaspoon dried basil, crumbled 3/4 teaspoon dried thyme, crumbled 3/4 teaspoon salt 1/2
- 7
Shrimp Mixture 1 onion, chopped 1 celery rib, chopped 1/2 green bell pepper, chopped 1/2 red bell pepper, chopped 1 fresh jalapeño chile, or
- 8
Add garlic and cook 1 minute