🫙 From the Spice Rack

tautog's portabello mushrooms stuffed with goats cheese

Name: tautog's portabello mushrooms stuffed with goats cheese
Ingredients: 1 pound goats cheese; 1/4 cup heavy cream; 1 tablespoon chives; 1 tablespoon garlic; 2 cup sun-dried tomatoes; 1/2 cup parmesan cheese; 1 cup olive oil; 2 ounce pine nuts

Tautog's Portabello Mushrooms Stuffed with Goats Cheese Posted by LladyRusty at recipegoldmine.com - April 26, 2001 Source: Chef Billy Reynolds, Tautog's Restaurant, Virginia Beach...

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Ingredients8 items

Ingredients

1poundgoats cheese
1/4cupheavy cream
1tablespoonchives
1tablespoongarlic
2cupsun-dried tomatoes
1/2cupparmesan cheese
1cupolive oil
2ouncepine nuts

Directions

1
Tautog's Portabello Mushrooms Stuffed with Goats Cheese Posted by LladyRusty at recipegoldmine.com - April 26, 2001 Source: Chef Billy Reyno
2
Add goats cheese and whisk until smooth
3
Remove from heat and add garlic and chives
4
For Pesto: Rehydrate sun dried tomatoes in red wine for 5 minutes
5
In food processor, add all ingredients except for oil
6
While processor is running, slowly add oil until mixture is smooth
7
Season to taste with salt and pepper
8
For Vinaigrette: In a food processor puree ingredients except for oil

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