taco bell chalupa shells
Taco Bell Chalupa Shells Posted by CookinMom at recipegoldmine.com - May 2, 2001 Source: Posted by Courtney 6 May 2000 2 1/2 cups unbleached flour 3 teaspoons baking powder 1/2 tea...
Ingredients
- 21/2 cups unbleached flour
- 3teaspoonbaking powder
- 1/2teaspoonsalt
- 1tablespoonvegetable shortening
- 1cupmilk
Directions
- 1
Taco Bell Chalupa Shells Posted by CookinMom at recipegoldmine.com - May 2, 2001 Source: Posted by Courtney 6 May 2000 2 1/2 cups unbleached
- 2
Cut in shortening and add milk
- 3
Shape dough into a long cylinder and divide equally into 6 balls
- 4
Pat each ball out into a circle 5-inches in diameter (make the circles thinner in the middle so there will be a depression to hold the toppi
- 5
Fry each disc in hot oil until puffed and golden on both sides (turn once)
- 6
Drain on absorbent paper towels
- 7
Pile your choice of ground beef, tomatoes, lettuce, onions, peppers, and cheese
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Accompany, if desired, with salsa, sliced black olives, sour cream, or guacamole