🫙 From the Spice Rack

tavern restaurant coconut toasted cream pie

Name: tavern restaurant coconut toasted cream pie
Ingredients: 8 servings; 1 envelope gelatine; 1/3 cup cold milk; 3 eggs, separated; 1/2 cup granulated sugar; 2/3 cup milk; 1/2 pint whipping cream; 2 teaspoon vanilla extract

Tavern Restaurant Coconut Toasted Cream Pie Source: Star-Ledger - Tavern Restaurant, Newark, New Jersey 8 servings 1 envelope gelatine 1/3 cup cold milk 3 eggs, separated 1/2 cup g...

maineasy

Ingredients8 items

Ingredients

8servings
1envelope gelatine
1/3cupcold milk
3eggs, separated
1/2cupgranulated sugar
2/3cupmilk
1/2pint whipping cream
2teaspoonvanilla extract

Directions

1
Tavern Restaurant Coconut Toasted Cream Pie Source: Star-Ledger - Tavern Restaurant, Newark, New Jersey 8 servings 1 envelope gelatine 1/3 c
2
Let stand
3
Separate eggs
4
to yolks, add 1/2 cup sugar and beat together
5
Scald 2/3 cup milk
6
add egg and sugar mixture to milk
7
Cook until slightly thickened
8
Remove from stove and add gelatin

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