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te kei's restaurant shanghai pork noodles
Te Kei's Restaurant Shanghai Pork Noodles Source: Chef Bob Burkhart, Te Kei's Restaurant, Tulsa, Oklahoma 1 ounce vegetable oil 1/2 teaspoon ginger, minced 4 ounces roast pork 1 cu...
maineasy
Ingredients7 items
Ingredients
- 1ouncevegetable oil
- 1/2teaspoonginger, minced
- 4ounceroast pork
- 1cupbok choy, julienned
- 2ouncehoisin sauce
- 1/4cupgreen onion, cut into 2-inch segments
- 8ouncethin or medium egg noodles
Directions
- 1
Te Kei's Restaurant Shanghai Pork Noodles Source: Chef Bob Burkhart, Te Kei's Restaurant, Tulsa, Oklahoma 1 ounce vegetable oil 1/2 teaspoon
- 2
Add ginger and pork and stir fry until pork begins to develop a crust
- 3
Add bok choy and hoisin sauce with splash of rice wine
- 4
Add noodles and green onions and continue stir frying until noodles are heated through
- 5
To serve, remove pan from heat
- 6
Using tongs, pull all noodles from the pan and then top noodles with pork, onions and bok choy
- 7
Serve immediately.