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tgi friday's vegetable grill

Name: tgi friday's vegetable grill
Ingredients: 6 to 8 medium-size roma tomatoes; 2 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 clove minced garlic; 10 fresh basil leaves

TGI Friday's Vegetable Grill Source: kmov.com - TGI Friday's® Chef Bob Davis Portabella mushroom Remove stem from mushroom and discard. Rinse mushroom with cold water. Add your fav...

sideeasy

Ingredients6 items

Ingredients

6to 8 medium-size roma tomatoes
2tablespoonolive oil
1/4teaspoonsalt
1/8teaspoonblack pepper
2cloveminced garlic
10fresh basil leaves

Directions

1
TGI Friday's Vegetable Grill Source: kmov.com - TGI Friday's® Chef Bob Davis Portabella mushroom Remove stem from mushroom and discard
2
Rinse mushroom with cold water
3
Add your favorite vinaigrette dressing - just enough to fill the bottom of the mushroom cap
4
marinate for one hour
5
Place mushroom on grill, cap side up
6
Grill until tender
7
Skewers Red peppers - wash and dry, cut into large squares Zucchini - wash and dry, cut into large round slices, about 3 inches thick Summer
8
Assemble skewers in color array such as - red pepper, zucchini, Roma tomato, squash

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