tgi friday's gazpacho
TGI Friday's Gazpacho Posted by GayleL at recipegoldmine.com 8:35:59am 5/7/03 Source: kmov.com 1 cup tomato juice or V8 (for an additional vegetable kick) 1 teaspoon Tabasco 1 tabl...
Ingredients
- 1cuptomato juice or v8 (for an additional vegetable kick)
- 1teaspoontabasco
- 1tablespoongranulated sugar
- 1tablespoonsalt (add salt in 1 teaspoon increments and
- 1fresh squeezed lemon
- 2medium size carrots, washed, peeled and rough chopped
- 1red onion, washed, peeled and rough chopped*
- 2medium size green peppers*
Directions
- 1
TGI Friday's Gazpacho Posted by GayleL at recipegoldmine.com 8:35:59am 5/7/03 Source: kmov.com 1 cup tomato juice or V8 (for an additional v
- 2
it will depend on how ripe and juicy your tomatoes are as to how much salt you need) 1 fresh squeezed lemon 2 medium size carrots, washed, p
- 3
Place all vegetables and seasoning (except salt) in blender in order as they appear and add 1 cup of tomato juice
- 4
Blend for 20 seconds to chop vegetables into small pieces (do not puree vegetables - Gazpacho should be like a small-diced salsa)
- 5
Add remaining juice and allow to sit in refrigerator for 4 hours for flavors to blend
- 6
Taste and add salt as needed
- 7
Serve well-chilled and garnish with a lime and fresh ground pepper.