🫙 From the Spice Rack
III forks off the cob cream corn
III Forks Off the Cob Cream Corn Source: Chris Vogeli, Executive Chef, III Forks, Dallas, Texas 10 ears fresh corn, shucked, cooked and off cob 1 cup heavy cream 1 cup milk 2 table...
maineasy
Ingredients8 items
Ingredients
- 10ears fresh corn, shucked, cooked and off cob
- 1cupheavy cream
- 1cupmilk
- 2tablespoongranulated sugar
- 1teaspoonsalt
- 1/2teaspoonwhite pepper
- 1/2teaspoonblack pepper
- 1/2teaspoonaccent seasoning
Directions
- 1
III Forks Off the Cob Cream Corn Source: Chris Vogeli, Executive Chef, III Forks, Dallas, Texas 10 ears fresh corn, shucked, cooked and off
- 2
Slowly bring it to a boil
- 3
Reduce to a simmer
- 4
Allow to simmer for three minutes
- 5
In a separate pan, melt the butter until it begins to pop, then stir the flour into the butter
- 6
Add the butter and flour mixture to the simmering corn
- 7
Stirring occasionally, allow to simmer for three more minutes
- 8
Keep warm until served.