taps fish house & brewery louisiana bbq shrimp
Taps Fish House & Brewery Louisiana BBQ Shrimp Source: Chef Craig Rouse, TAPS Fish House & Brewery, Brea, California 1 pound shrimp (16/20 size) 2 cups Cajun BBQ sauce (see recipe ...
Ingredients
- 1poundshrimp (16/20 size)
- 2cupcajun bbq sauce (see recipe below)
- 1/2poundbutter
- 1tablespoongarlic
- 2ounceoil, vegetable or your favorite
- 1bunch green onions
- 1loaf french bread
- 8cupworcestershire sauce
Directions
- 1
Taps Fish House & Brewery Louisiana BBQ Shrimp Source: Chef Craig Rouse, TAPS Fish House & Brewery, Brea, California 1 pound shrimp (16/20 s
- 2
Mix cornstarch and water together, and add to boiling sauce
- 3
Whisk while sauce thickens and cook on low heat for one minute
- 4
Add remaining ingredients, cool, and store
- 5
For shrimp: Heat clarified butter in hot sauté pan and add garlic and shrimp
- 6
Sauté until garlic is toasted
- 7
Add the Cajun BBQ sauce and lemon juice, sauté until shrimp are cooked through, about 3-4 minutes
- 8
Remove from heat and whisk in whole butter, piece by piece, to avoid breaking sauce