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tarbell's mark's sunday meatballs
Tarbell's Mark's Sunday Meatballs Source: Chef Mark Tarbell - Tarbell's, Phoenix, Arizona - azfamily.com 2 tablespoons Romano cheese, freshly grated 1/4 pound ground veal 1/4 pound...
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Ingredients8 items
Ingredients
- 2tablespoonromano cheese, freshly grated
- 1/4poundground veal
- 1/4poundground pork or pork sausage
- 21/2 white onions, finely chopped
- 1/2cuporganic, whole-wheat bread crumbs
- 1tablespoonkosher salt, plus more to taste
- 1pinchancho chili powder
- 1/2egg yolk
Directions
- 1
Tarbell's Mark's Sunday Meatballs Source: Chef Mark Tarbell - Tarbell's, Phoenix, Arizona - azfamily.com 2 tablespoons Romano cheese, freshl
- 2
form into large meatballs
- 3
Heat 1 tablespoon olive oil in a heavy, deep pan over medium heat
- 4
When the oil is hot, add the meatballs
- 5
sear, then reduce heat and sauté them as you prepare the sauce
- 6
In a soup pot, sauté 1/2 onion in 2 tablespoons olive oil until transparent
- 7
Add 2 cloves garlic, mushrooms, 1 pinch black pepper, soy sauce, tomatoes, 1 pinch kosher salt, balsamic vinegar, water and oregano
- 8
mix to combine