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taqueria azteca bunuelos
Taqueria Azteca Bunuelos Source: Frank Sanchez, Taqueria Azteca, Milwaukee, Wisconsin 1/2 cup water 1/4 teaspoon orange liqueur 2 cups flour 1 tablespoon granulated sugar 1 egg 1 t...
maineasy
Ingredients7 items
Ingredients
- 1/2cupwater
- 1/4teaspoonorange liqueur
- 2cupflour
- 1tablespoongranulated sugar
- 1egg
- 1tablespooncold margarine or solid vegetable shortening
- 1tablespoonground cinnamon
Directions
- 1
Taqueria Azteca Bunuelos Source: Frank Sanchez, Taqueria Azteca, Milwaukee, Wisconsin 1/2 cup water 1/4 teaspoon orange liqueur 2 cups flour
- 2
Place flour in large bowl and make well in center
- 3
Add sugar, egg and margarine
- 4
With fingertips, mix together until texture resembles coarse meal
- 5
Add water-liqueur mixture by tablespoons as needed, mixing and kneading with hands until dough is pliable
- 6
Lightly grease glass bowl, add dough and let rest 20 minutes
- 7
Dough will rise slightly
- 8
Divide dough into 12 balls, about 1 1/2 inches in diameter