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tabla tart and fruity sangria

Name: tabla tart and fruity sangria
Ingredients: 1 bottle (750 ml) dry red wine; 1/2 cup pineapple juice; 1/2 cup fresh orange juice; 1/3 cup dry white wine; 1/4 cup gin; 1/4 cup light rum; 1/4 cup cointreau or triple sec; 1/4 cup brandy

Tabla Tart and Fruity Sangria Posted by LladyRusty at recipegoldmine.com 7/24/02 1:29:38 pm Source: Recipe by Floyd Cardoz of Manhattan's Tabla - Food & Wine Magazine 1 bottle (750...

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Ingredients8 items

Ingredients

1bottle (750 ml) dry red wine
1/2cuppineapple juice
1/2cupfresh orange juice
1/3cupdry white wine
1/4cupgin
1/4cuplight rum
1/4cupcointreau or triple sec
1/4cupbrandy

Directions

1
Tabla Tart and Fruity Sangria Posted by LladyRusty at recipegoldmine.com 7/24/02 1:29:38 pm Source: Recipe by Floyd Cardoz of Manhattan's Ta
2
Refrigerate for at least 1 day and for up to 2 days
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Serve in tall glasses over ice
4
Makes about 2 quarts.

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