sylvia's smothered pork chops
Sylvia's Smothered Pork Chops Posted by GayleL at recipegoldmine.com June 10, 2001 Source: charlotte.com - compiled by The Observer staff Although the menu at Sylvia's now offers t...
Ingredients
- 8(3/4-inch thick) shoulder pork chops
- 1teaspoonplus 1 tablespoon salt, divided
- 1teaspoonplus 1 tablespoon ground black pepper, divided
- 2cupplus 2 tablespoons all-purpose flour, divided
- 1/2cupvegetable oil
- 2large onions, coarsely chopped
- 2green bell peppers, cored, seeded and
- 2stalks celery, coarsely chopped
Directions
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Sylvia's Smothered Pork Chops Posted by GayleL at recipegoldmine.com June 10, 2001 Source: charlotte.com - compiled by The Observer staff Al
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This recipe
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from "Sylvia's Soul Food," calls for shoulder chops, but we tested it with pork loin chops
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You could also halve the meat and vegetables, but keep the gravy ingredients the same
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Makes 8 servings
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8 (3/4-inch thick) shoulder pork chops 1 teaspoon plus 1 tablespoon salt, divided 1 teaspoon plus 1 tablespoon ground black pepper, divided
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Sprinkle each with some of the 1 teaspoon salt and pepper
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Season 2 cups flour with the remaining 1 tablespoon salt and pepper