sylvia's macaroni and cheese
Sylvia's Macaroni and Cheese Source: charlotte.com This is served as a side dish at Sylvia's. The recipe is in Sylvia's Soul Food Makes 8 servings. 12 ounces elbow macaroni (abou...
Ingredients
- 12ounceelbow macaroni (about 2 1/2 cups)
- 3tablespoonbutter or margarine
- 11/2 cups milk, divided
- 2large eggs, lightly beaten
- 8ouncesgrated cheddar cheese (about 2 cups), divided
- 1teaspoonsalt
- 1teaspoonfreshly ground black pepper
- 1teaspoonsugar
Directions
- 1
Sylvia's Macaroni and Cheese Source: charlotte.com This is served as a side dish at Sylvia's
- 2
The recipe is in Sylvia's Soul Food
- 3
Makes 8 servings
- 4
12 ounces elbow macaroni (about 2 1/2 cups) 3 tablespoons butter or margarine 1 1/2 cups milk, divided 2 large eggs, lightly beaten 8 ounce
- 5
Cook macaroni in a large pot of salted boiling water until tender but not mushy, about 8 minutes
- 6
Drain well and pour into a large mixing bowl
- 7
Stir in butter, 1 1/4 cups milk, eggs, 1 3/4 cups grated cheese, salt, pepper, sugar and food coloring (if using)
- 8
Mix well and transfer to a 1 1/2-quart oval baking dish