sweet basil tiramisu custard
Sweet Basil Tiramisu Custard Source: Charli Singh, Sweet Basil - The Wichita Eagle 05/02/01 3/4 cup (1 1/2) sticks butter 3/4 cup brown sugar 12 ounces evaporated milk 14 ounces sw...
Ingredients
- 3/4cup(1 1/2) sticks butter
- 3/4cupbrown sugar
- 12ounceevaporated milk
- 14ouncesweetened condensed milk
- 8ouncemascarpone cheese
- 5large eggs
- 4ouncebrewed espresso
- 5ouncekamora or other coffee liqueur
Directions
- 1
Sweet Basil Tiramisu Custard Source: Charli Singh, Sweet Basil - The Wichita Eagle 05/02/01 3/4 cup (1 1/2) sticks butter 3/4 cup brown suga
- 2
Heat 1/2 stick of butter in saucepan until melted and add brown sugar
- 3
Stir constantly over medium-low heat until sugar is dissolved and caramelized
- 4
Quickly pour into bottom of 2-quart casserole dish or individual cups
- 5
Place 1 stick of butter, evaporated milk, condensed milk, cheese, eggs, 3 ounces espresso and 3 ounces coffee liqueur in blender and blend u
- 6
Pour mixture over caramelized sugar
- 7
Place dish in a 13 x 9-inch pan and fill pan with 1 inch of warm water
- 8
Bake for 80-90 minutes