steak & ale marinade
Steak & Ale Marinade Posted by Rudy2 at recipegoldmine.com The following is the recipe used in 1978 for the Hawaiian Chicken, Club Steak, and Kabobs. I have included the original r...
Ingredients
- 1quart soy sauce
- 2cupred wine vinegar
- 41/2 teaspoons garlic powder
- 11/4 quarts sherry cooking wine
- 3cupgranulated sugar
- 3quarts unsweetened pineapple juice
- 1cupsoy sauce
- 1/2cupred wine vinegar
Directions
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Steak & Ale Marinade Posted by Rudy2 at recipegoldmine.com The following is the recipe used in 1978 for the Hawaiian Chicken, Club Steak, an
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I have included the original recipe for 64 chicken breasts or 48 steaks
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The second recipe is the reduced version we make for 12 chickens
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Serving size: 48 1 quart soy sauce 2 cups red wine vinegar 4 1/2 teaspoons garlic powder 1 1/4 quarts sherry cooking wine 3 cups granulated
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Allow meat to marinate a minimum of 24 hours and a maximum of 48
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If holding the meat longer than 48 hours, pour off the marinade
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This recipe is for 12 chicken breasts
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1 cup soy sauce 1/2 cup red wine vinegar 1 teaspoon garlic powder 1 cup sherry cooking wine 3/4 cup granulated sugar 3 cups unsweetened pine