stuckey's pecan log rolls
Stuckey's Pecan Log Rolls 1/4 cup corn syrup 1/4 cup water 1 1/4 cups granulated sugar 1 egg white 1/8 teaspoon cream of tartar 1 teaspoon vanilla extract 1 (14 ounce) package cara...
Ingredients
- 1/4cupcorn syrup
- 1/4cupwater
- 11/4 cups granulated sugar
- 1egg white
- 1/8teaspooncream of tartar
- 1teaspoonvanilla extract
- 1(14 ounce) package caramels
- 3tablespoonwater
Directions
- 1
Stuckey's Pecan Log Rolls 1/4 cup corn syrup 1/4 cup water 1 1/4 cups granulated sugar 1 egg white 1/8 teaspoon cream of tartar 1 teaspoon v
- 2
set aside
- 3
Combine corn syrup, water and sugar in small heavy saucepan
- 4
Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil
- 5
Wash down side of pan with pastry brush dipped in hot water frequently, to remove sugar crystals
- 6
Add candy thermometer
- 7
Continue to cook until mixture reaches the hard-ball stage (255 degrees F)
- 8
Meanwhile, beat egg white and cream of tartar with heavy duty electric mixer, until stiff but not dry