🫙 From the Spice Rack

steamers miso seared chilean seabass

Name: steamers miso seared chilean seabass
Ingredients: 4 (8 ounce) pieces chilean sea bass; 7 ounce mirin cooking sake; 4 ounce red miso paste; 3 ounce rice wine vinegar; 1 ounce soy sauce; 1 tablespoon sesame oil; 1 ounce pickled ginger; 3 ounce olive oil

Steamers Miso Seared Chilean Seabass Source: Steamers Genuine Seafood - Phoenix, Arizona 4 (8 ounce) pieces Chilean sea bass 7 ounces Mirin cooking sake 4 ounces red miso paste 3 o...

maineasy

Ingredients8 items

Ingredients

4(8 ounce) pieces chilean sea bass
7ouncemirin cooking sake
4ouncered miso paste
3ouncerice wine vinegar
1ouncesoy sauce
1tablespoonsesame oil
1ouncepickled ginger
3ounceolive oil

Directions

1
Steamers Miso Seared Chilean Seabass Source: Steamers Genuine Seafood - Phoenix, Arizona 4 (8 ounce) pieces Chilean sea bass 7 ounces Mirin
2
Marinate fish in mixture for 3 hours, then turn over, and marinate for another 3 hours
3
In large sauté pan, heat oil to the point of smoking
4
sear each side of sea bass for 1 minute
5
Place on cooking tray and bake 8 minutes at 375 degrees F.

✨ Treasure your own version of this recipe ← Back to explore