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stone's creek restaurant mile high lemon chiffon pie

Name: stone's creek restaurant mile high lemon chiffon pie
Ingredients: 8 egg yolks, slightly beaten; 1 cup granulated sugar; 2 lemon rinds, grated; 2 tablespoon unflavored gelatine; 1/2 cup cold water; 8 egg whites, beaten

Stone's Creek Restaurant Mile High Lemon Chiffon Pie Source: Stone's Creek Restaurant, Marshalltown, Iowa Baked pie shell 8 egg yolks, slightly beaten 1 cup granulated sugar Juice ...

maineasy

Ingredients6 items

Ingredients

8egg yolks, slightly beaten
1cupgranulated sugar
2lemon rinds, grated
2tablespoonunflavored gelatine
1/2cupcold water
8egg whites, beaten

Directions

1
Stone's Creek Restaurant Mile High Lemon Chiffon Pie Source: Stone's Creek Restaurant, Marshalltown, Iowa Baked pie shell 8 egg yolks, sligh
2
Soak gelatine in cold water until dissolved
3
Add to hot custard and let cool
4
Beat the egg whites stiff, but not dry
5
Beat in 1 cup sugar gradually and then beat again
6
Fold cooled custard into beaten egg whites
7
Put into baked pie shell and chill three hours
8
Serve with whipped cream.

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