summerfield's tortilla soup
Summerfield's Tortilla Soup This is from Summerfield's restaurant at the Ramada Valley Ho in Scottsdale, Arizona. 1 1/2 teaspoons butter 1 tablespoon vegetable oil 2 cloves garlic,...
Ingredients
- 11/2 teaspoons butter
- 1tablespoonvegetable oil
- 2clovegarlic, crushed
- 1medium yellow onion, julienned
- 1jalapeño pepper (seeds and veins removed) chopped fine
- 21/2 cups canned italian tomatoes, crushed
- 21/2 cups tomato sauce
- 3cupchicken stock
Directions
- 1
Summerfield's Tortilla Soup This is from Summerfield's restaurant at the Ramada Valley Ho in Scottsdale, Arizona
- 2
1 1/2 teaspoons butter 1 tablespoon vegetable oil 2 cloves garlic, crushed 1 medium yellow onion, julienned 1 jalapeño pepper (seeds and vei
- 3
Add garlic and onion and sauté until onion is translucent, stirring occasionally, about 3 to 5 minutes
- 4
Add chopped jalapeño, crushed tomatoes, tomato sauce, chicken stock, chili powder, cumin, oregano and 1/2 bunch cilantro
- 5
Simmer uncovered for 30 minutes
- 6
Stir in julienned poblano peppers and salt to taste
- 7
Divide among large soup bowls
- 8
Garnish with tortilla strips and top with Monterey Jack cheese and remaining cilantro sprigs