🫙 From the Spice Rack
symposium mediterranean restaurant portabella soup
Symposium Mediterranean Restaurant Portabella Soup Source: Symposium Mediterranean Restaurant, Lancaster, Pennsylvania Serves 6 1/4 pound butter 1 medium Spanish onion, diced 1 1/2...
maineasy
Ingredients8 items
Ingredients
- 1/4poundbutter
- 1medium spanish onion, diced
- 11/2 cups portabella mushrooms, sliced
- 1bunch fresh tarragon, chopped
- 1/2cupdry vermouth
- 2tablespoonflour
- 1quart heavy cream *
- 1cupcrumbled gorgonzola or blue cheese
Directions
- 1
Symposium Mediterranean Restaurant Portabella Soup Source: Symposium Mediterranean Restaurant, Lancaster, Pennsylvania Serves 6 1/4 pound bu
- 2
Add portabellas and cook for 4 to 5 minutes, until soft
- 3
Add tarragon and vermouth and boil for 2 minutes
- 4
Lower heat and stir in flour until smooth
- 5
Stir in heavy cream and bring to a simmer
- 6
Do not boil, or cream will overflow.) Simmer for 5 to 10 minutes until soup begins to thicken, stirring every few minutes to prevent burning
- 7
Add Gorgonzola and stir until smooth
- 8
Add salt and pepper to taste