🫙 From the Spice Rack
steak and ale spicy chicken pasta
Steak and Ale Spicy Chicken Pasta Posted by FootsieBear at recipegoldmine.com 8/14/02 5:42:34 am Yield: 4 servings Cajun Cream Sauce 2 tablespoons butter 1/4 cup all-purpose flour
sideeasy
Ingredients8 items
Ingredients
- 2tablespoonbutter
- 1/4cupall-purpose flour
- 1/2cupmilk
- 3cupheavy cream
- 6tablespoonfreshly grated parmesan cheese
- 3tablespooncajun seasoning
- 4(6 ounce) boneless chicken breasts
- 4cupcajun cream sauce
Directions
- 1
Steak and Ale Spicy Chicken Pasta Posted by FootsieBear at recipegoldmine.com 8/14/02 5:42:34 am Yield: 4 servings Cajun Cream Sauce 2 table
- 2
Add all-purpose flour, stirring until blended
- 3
Continue stirring for 3 minutes
- 4
Remove pan from the heat
- 5
Add milk and cream and whisk until well-blended
- 6
Return pan to medium heat
- 7
Heat mixture, stirring frequently until temperature reaches 200 degrees F
- 8
The mixture will just begin to bubble up the sides of the pot
