🫙 From the Spice Rack
sur la table chipotle asadero ravioli with roasted corn and avocado sauce
Sur la Table Chipotle Asadero Ravioli with Roasted Corn and Avocado Sauce Source: Sur La Table - The Arizona Republic July 25, 2001 8 ounces grated Asadero cheese (may substitute
maineasy
Ingredients8 items
Ingredients
- 8ouncegrated asadero cheese (may substitute
- 1cupricotta cheese
- 1egg
- 1/2cupparmesan cheese
- 1/2teaspoonchili powder
- 1/2teaspooncumin
- 2poblano chiles, roasted, peeled and chopped (see note)
- 1avocado, peeled
Directions
- 1
Sur la Table Chipotle Asadero Ravioli with Roasted Corn and Avocado Sauce Source: Sur La Table - The Arizona Republic July 25, 2001 8 ounces
- 2
Roll out dough to No
- 3
6 setting on a pasta machine
- 4
To stuff ravioli: Drop spoonfuls of filling at even intervals onto a sheet of dough
- 5
Lightly wet the dough around the filling
- 6
Press a top sheet of dough onto the bottom one at the wet parts
- 7
Cut out ravioli with a knife, pizza wheel or ravioli stamp
- 8
Or use a ravioli form according to its directions