sur la table fried banana chocolate ravioli with chocolate rum sauce
Sur la Table Fried Banana Chocolate Ravioli with Chocolate Rum Sauce Source: Sur La Table, Phoenix, Arizona - The Arizona Republic July 25, 2001 2 bananas, cut into 1/4-inch chunks...
Ingredients
- 2bananas, cut into 1/4-inch chunks
- 1/4cupbrown sugar
- 1/4cupgraham cracker crumbs
- 4tablespoonpecans, finely chopped
- 1/4cupchocolate, chopped
- 20wonton wrappers
- 1egg, beaten
- 12ounceevaporated milk
Directions
- 1
Sur la Table Fried Banana Chocolate Ravioli with Chocolate Rum Sauce Source: Sur La Table, Phoenix, Arizona - The Arizona Republic July 25,
- 2
Place a wonton wrapper on a clean work surface and fill with 1 1/2 teaspoons of filling
- 3
Brush edges with egg and fold in half diagonally, sealing edges completely
- 4
Place on a parchment-lined baking sheet
- 5
Do not allow them to touch each other.) Heat oil to 350 to 375 degrees F
- 6
Fry ravioli until golden, about 2 minutes
- 7
Transfer to a platter lined with paper towels
- 8
Sprinkle with powdered sugar and serve with Chocolate Rum Sauce (recipe follows)