🫙 From the Spice Rack
stump's supper club fall off the bone ribs
Stump's Supper Club "Fall Off the Bone" Ribs Posted by GayleL at recipegoldmine.com 4/8/02 10:58:53 pm Source: wtvt.com - Stump's Supper Club, St. Louis, Missouri Start with one ra...
maineasy
Ingredients6 items
Ingredients
- 1ouncepaprika
- 1/2ounceblack pepper
- 1ouncegarlic powder
- 2ouncedark brown sugar
- 20ouncepure sugar cane
- 5ounceseasoning salt
Directions
- 1
Stump's Supper Club "Fall Off the Bone" Ribs Posted by GayleL at recipegoldmine.com 4/8/02 10:58:53 pm Source: wtvt.com - Stump's Supper Clu
- 2
Louis, Missouri Start with one rack of ribs per person
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You must peel or cut the membrane on the backside of the rack if the butcher has not done this
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Thaw all racks of ribs
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Completely cover each rack with "dry rub" seasoning
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Pour liquid smoke and water in the bottom of the broiler pan
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Place all racks of ribs on the top of the broiler pan
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Pre-heat oven to 240 degrees F
