🫙 From the Spice Rack
southend brewery and smokehouse charleston grits
Southend Brewery and Smokehouse Charleston Grits Source: Southend Brewery and Smokehouse - Raleigh, North Carolina 4 cups heavy cream 4 cups water 1/4 pound (1 stick) butter 2 cups...
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Ingredients4 items
Ingredients
- 4cupheavy cream
- 4cupwater
- 1/4pound(1 stick) butter
- 2cupgrits (not instant)
Directions
- 1
Southend Brewery and Smokehouse Charleston Grits Source: Southend Brewery and Smokehouse - Raleigh, North Carolina 4 cups heavy cream 4 cups
- 2
Slowly sprinkle grits over boiling liquid, stirring constantly to prevent lumps
- 3
Reduce heat to medium-low and cook, stirring frequently, 20 to 30 minutes, until grits have thickened to desired consistency
- 4
Season to taste with salt and white pepper
- 5
Makes 6 servings
- 6
Per serving: fats, 75 grams (77% of calories)
- 7
calories, 881
- 8
cholesterol, 261 milligrams