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smokejacks savory rubbed t-bone steak wiht double-corn pudding

Name: smokejacks savory rubbed t-bone steak wiht double-corn pudding
Ingredients: 3 tablespoon ground cumin; 3 tablespoon ground coriander seed; 2 tablespoon ground mustard seed; 1 tablespoon kosher salt; 1 tablespoon chipotle powder; 1 tablespoon garlic powder; 3 tablespoon red wine vinegar; 4 (12 ounce) t-bone steaks

Smokejacks Savory Rubbed T-Bone Steak with Double-Corn Pudding Posted by CookinMom at recipegoldmine.com May 29, 2001 Source: Chef-Owner Leslie Myers, Smokejacks, Burlington, Vermo...

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Ingredients8 items

Ingredients

3tablespoonground cumin
3tablespoonground coriander seed
2tablespoonground mustard seed
1tablespoonkosher salt
1tablespoonchipotle powder
1tablespoongarlic powder
3tablespoonred wine vinegar
4(12 ounce) t-bone steaks

Directions

1
Smokejacks Savory Rubbed T-Bone Steak with Double-Corn Pudding Posted by CookinMom at recipegoldmine.com May 29, 2001 Source: Chef-Owner Les
2
Refrigerate, covered
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Can be stored up to 1 week
4
Lightly coat steaks with oil
5
Coat both sides with rub
6
season with salt and pepper
7
Grill steaks to desired doneness
8
Place each on serving plate with pudding inverted onto plate

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