🫙 From the Spice Rack
spago chocolate zabaglione
Spago Chocolate Zabaglione 2/3 cup heavy cream 8 egg yolks 1/2 cup granulated sugar 6 tablespoons unsweetened cocoa powder, sifted 3 tablespoons chocolate liqueur Whipped cream and...
maineasy
Ingredients5 items
Ingredients
- 2/3cupheavy cream
- 8egg yolks
- 1/2cupgranulated sugar
- 6tablespoonunsweetened cocoa powder, sifted
- 3tablespoonchocolate liqueur
Directions
- 1
Spago Chocolate Zabaglione 2/3 cup heavy cream 8 egg yolks 1/2 cup granulated sugar 6 tablespoons unsweetened cocoa powder, sifted 3 tablesp
- 2
Cover and refrigerate until needed
- 3
In a large heatproof bowl, set over a pan of barely simmering water, whisk together egg yolks and sugar until yolks are warm to the touch an
- 4
Cool slightly
- 5
Whisk in cocoa until smooth
- 6
Whisk in chocolate liqueur, then with a rubber spatula, fold whipped cream
- 7
Spoon into 5 or 6 glass goblets or dishes of your choice
- 8
Cover and refrigerate 2 to 3 hours