🫙 From the Spice Rack
schwefel's stroganoff soup
Schwefel's Stroganoff Soup Source: Schwefel's Restaurant - Oconomowoc, Wisconsin 2 pounds leftover prime rib, diced, or ground chuck 1 pound fresh mushrooms, sliced 1 small onion, ...
maineasy
Ingredients8 items
Ingredients
- 2poundleftover prime rib, diced, or ground chuck
- 1poundfresh mushrooms, sliced
- 1small onion, diced
- 2quarts chicken broth
- 2pinches black pepper
- 1/4cupred wine
- 1/4cupred wine vinegar
- 1tablespoonbrown mustard
Directions
- 1
Schwefel's Stroganoff Soup Source: Schwefel's Restaurant - Oconomowoc, Wisconsin 2 pounds leftover prime rib, diced, or ground chuck 1 pound
- 2
Put meat into large pot with mushrooms, onion, broth, pepper, wine, wine vinegar, mustard, garlic powder, Maggi seasoning and Worcestershire
- 3
Bring to boil, then reduce heat and simmer 15 minutes
- 4
Melt butter, then add flour and cook 1 to 2 minutes, stirring, regularly, until smooth
- 5
Gradually add to soup and simmer 15 minutes
- 6
Reduce heat to low
- 7
Add sour cream, half-and-half and noodles
- 8
heat through