seamark seafood chef bubba's steamer pot
Seamark Seafood Chef Bubba's Steamer Pot Posted by LladyRusty at recipegoldmine.com 6/12/01 2:00:23 pm Source: by Chef Bubba - Seamark Seafood, Kitty Hawk, N.C - 13News Lunchbreak ...
Ingredients
- 1to 1 1/2 pounds smoked sausage, sliced
- 8small new potatoes, quartered
- 4ears of corn, shucked
- 8small pearl onions
- 24little neck clams
- 8crabs, can be snow, king, dungeness, or blue
- 8extra large or jumbo shrimp
- 1/4cupold bay seasoning
Directions
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Seamark Seafood Chef Bubba's Steamer Pot Posted by LladyRusty at recipegoldmine.com 6/12/01 2:00:23 pm Source: by Chef Bubba - Seamark Seafo
- 2
You will need an 8-quart or larger steamer
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Layer the potatoes, corn and smoked sausage in the basket
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Sprinkle with about 1 tablespoon Old Bay Seasoning
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Spread the crab over the clams and sprinkle with Old Bay
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NOTE: you cannot use too much Old Bay.) Cover the pot and place over high heat until it starts to boil, reduce the heat to medium and let st
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Dump the contents of the pot, but not the water, onto a large platter and serve with melted butter.