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seamark seafood chef bubba's deviled crabs

Name: seamark seafood chef bubba's deviled crabs
Ingredients: 1 pound regular or backfin crabmeat, remove shells; 2 tablespoon minced onions; 2 tablespoon minced celery; 1 tablespoon minced green pepper; 3 tablespoon chopped fresh parsley; 1 tablespoon old bay seasoning; 3 eggs, beaten; 4 cup fresh bread crumbs

Seamark Seafood Chef Bubba's Deviled Crabs Posted by LladyRusty at recipegoldmine.com 6/12/01 2:01:08 pm Source: by Chef Bubba /Cookbook Author - Seamark Seafood, Kitty Hawk, N.C -...

maineasy

Ingredients8 items

Ingredients

1poundregular or backfin crabmeat, remove shells
2tablespoonminced onions
2tablespoonminced celery
1tablespoonminced green pepper
3tablespoonchopped fresh parsley
1tablespoonold bay seasoning
3eggs, beaten
4cupfresh bread crumbs

Directions

1
Seamark Seafood Chef Bubba's Deviled Crabs Posted by LladyRusty at recipegoldmine.com 6/12/01 2:01:08 pm Source: by Chef Bubba /Cookbook Aut
2
Spoon into shells, heaping up in the center
3
Bake in 400 degree F preheated oven for 15 to 20 minutes, until golden brown on top
4
NOTE: If you use natural shells, wash them in 1 part vinegar and 2 parts water before using.

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