schlotzsky's sandwich rolls

Directions

1. 1

   Schlotzsky's Sandwich Rolls Posted by CookinMom at recipegoldmine.com May 24, 2001 Source: Posted by Janice 7 May 2000 1/2 cup warm water 1

2. 2

   Let stand about 5 minutes till very bubbly

3. 3

   With wire whisk add the rest with only 1 cup of the flour, beating to smooth dough

4. 4

   Beat in rest of flour until batter is thick and sticky but smooth, all flour being dissolved

5. 5

   Divide dough between 5 ovenproof, Pam-sprayed, cornmeal dusted (let excess shake out) soup bowls (each 5 inches in diameter)

6. 6

   Cover each one in a square of Saran wrap sprayed in a bit of Pam and that side down

7. 7

   Let rise almost an hour or till above rim of bowls or cans

8. 8

   Discard Saran pieces