shoney's pot roast
Shoney's Pot Roast Posted by CookinMom at recipegoldmine.com May 3, 2001 Source: Roberta Haferkamp This is a copycat recipe of Shoney's Pot Roast. The leftovers make delicious sand...
Ingredients
- 2tablespoonbutter or margarine
- 3poundrump roast, trimmed
- 2stalks celery, chopped
- 1large onion, chopped
- 3clovegarlic, minced
- 1/2teaspoondried parsley
- 1/2tablespoondried thyme
- 2cupbeef broth
Directions
- 1
Shoney's Pot Roast Posted by CookinMom at recipegoldmine.com May 3, 2001 Source: Roberta Haferkamp This is a copycat recipe of Shoney's Pot
- 2
The leftovers make delicious sandwiches! 2 tablespoons butter or margarine 3 pounds rump roast, trimmed 2 stalks celery, chopped 1 large oni
- 3
Sauté celery, onion, garlic, parsley and thyme in Dutch oven for 5 minutes, then return meat to Dutch oven
- 4
Add the beef broth, peppercorns, bay leaf, and salt to Dutch oven, then bake in 325 degree F oven, covered, for 4 hours, basting every 1/2 h
- 5
Remove roast from Dutch oven
- 6
Strain stock into bowl
- 7
Discard vegetables
- 8
Using 2 forks, shred roast into bite-size pieces