shoney's original broccoli, cauliflower, cheese soup
Shoney's Original Broccoli, Cauliflower, Cheese Soup Posted by CookinMom at recipegoldmine.com May 2, 2001 4 cups chicken broth 1 cup water 1 cup half-and-half 4 slices Kraft Chedd...
Ingredients
- 4cupchicken broth
- 1cupwater
- 1cuphalf-and-half
- 4slices kraft cheddar singles
- 1/2cupall-purpose flour
- 1/2teaspoondried minced onion
- 1/4teaspoonground black pepper
- 2cupbroccoli florets (bite-size)
Directions
- 1
Shoney's Original Broccoli, Cauliflower, Cheese Soup Posted by CookinMom at recipegoldmine.com May 2, 2001 4 cups chicken broth 1 cup water
- 2
Whisk to combine and to break up any lumps of flour, then turn heat to medium/high
- 3
Bring soup to a boil, then reduce heat to low
- 4
Add broccoli and cauliflower to soup and simmer for 15-20 minutes or until broccoli is tender but not soft
- 5
For each serving spoon one cup of soup into a bowl and garnish with a tablespoon of shredded cheese and a pinch of parsley
- 6
Makes 6 servings
- 7
TIP: A dash of Shoney's seasoned salt on top really "makes" this extra terrific!