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shoney's country fried steak

Name: shoney's country fried steak
Ingredients: 3 cup water; 2 cup flour; 2 teaspoon salt; 1/4 teaspoon black pepper; 4 (4 ounce) cube steaks, trimmed, flattened; 1 1/2 tablespoons ground beef, lean; 1/4 cup flour; 2 cup chicken broth

Shoney's Country Fried Steak Posted by CookinMom at recipegoldmine.com May 3, 2001 Source: Roberta Haferkamp Serving size : 2 3 cups water 2 cups flour 2 teaspoons salt 1/4 teaspoo...

maineasy

Ingredients8 items

Ingredients

3cupwater
2cupflour
2teaspoonsalt
1/4teaspoonblack pepper
4(4 ounce) cube steaks, trimmed, flattened
11/2 tablespoons ground beef, lean
1/4cupflour
2cupchicken broth

Directions

1
Shoney's Country Fried Steak Posted by CookinMom at recipegoldmine.com May 3, 2001 Source: Roberta Haferkamp Serving size : 2 3 cups water 2
2
Sift flour, salt, and pepper together in medium bowl
3
Dip steaks in water, then in dry mixture
4
Lay coated steaks on wax paper and freeze for 3 hours
5
Deep fry steaks in 350 degrees F oil for 8-10 minutes
6
Drain on paper towels
7
Brown ground beef in skillet
8
Stir in flour, then remaining ingredients

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