shells shrimp and garlic pasta
Shells Shrimp and Garlic Pasta Posted by liz at recipegoldmine.com April 30, 2001 Source: Miami Herald Cook's Corner 8 ounces linguine 2 tablespoons butter 1 pound shrimp, cleaned ...
Ingredients
- 8ouncelinguine
- 2tablespoonbutter
- 1poundshrimp, cleaned and halved
- 1/2cupolive oil
- 1/2cupdry white wine
- 8clovegarlic, crushed
- 2dashes soy sauce (do not overdo, but important)
- 2cupheavy cream
Directions
- 1
Shells Shrimp and Garlic Pasta Posted by liz at recipegoldmine.com April 30, 2001 Source: Miami Herald Cook's Corner 8 ounces linguine 2 tab
- 2
Drain and set aside
- 3
Combine olive oil, wine, garlic, salt and pepper, soy sauce and heavy cream in a large saucepan
- 4
Add the shrimp, stir and add the linguine
- 5
Stirring gently, cook over medium high heat for almost 10 minutes, or until shrimp is done and linguine is perfectly done
- 6
Serve at once
- 7
It will initially seem a little runny, but will set up and become a wonderful sauce
- 8
DO NOT USE HALF-AND-HALF! Don't cook it the full 10 minutes if it doesn't need it.