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ship's cabin crab a la tidewater
Ship's Cabin Crab a la Tidewater Source: Ship's Cabin Restaurant - Norfolk, Virginia 2 tablespoons margarine 4 scallions, chopped 1 pound crabmeat 1 cup white wine 1/2 cup mayonnai...
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Ingredients8 items
Ingredients
- 2tablespoonmargarine
- 4scallions, chopped
- 1poundcrabmeat
- 1cupwhite wine
- 1/2cupmayonnaise
- 2tablespoonall-purpose flour
- 1(4 ounce) can mushrooms or 12 fresh mushrooms, chopped
- 1/4cupmilk
Directions
- 1
Ship's Cabin Crab a la Tidewater Source: Ship's Cabin Restaurant - Norfolk, Virginia 2 tablespoons margarine 4 scallions, chopped 1 pound cr
- 2
add scallions
- 3
Cook over low heat, about 5 minutes, stirring frequently
- 4
Add crabmeat and wine, cook 5 minutes more
- 5
Meanwhile, drain canned mushrooms, reserving liquid
- 6
Blend mayonnaise and flour in saucepan
- 7
stir in mushroom liquid and milk until smooth
- 8
Cook over low heat until mixture thickens, then stir in mushrooms