🫙 From the Spice Rack

shells coconut shrimp with honey-ginger lime and garlic sauce

Name: shells coconut shrimp with honey-ginger lime and garlic sauce
Ingredients: 15 jumbo shrimp, peeled and deveined; 8 whole eggs, lightly beaten; 2 pound shredded coconut; 2 cup all-purpose flour; 1 quart corn oil; 2 cup honey; 3 ounce garlic, chopped; 1 ounce lime juice

Shells Coconut Shrimp with Honey-Ginger Lime and Garlic Sauce Source: Shells at Marriott's Mountain Shadows Resort - Phoenix, Arizona 15 jumbo shrimp, peeled and deveined 8 whole e...

maineasy

Ingredients8 items

Ingredients

15jumbo shrimp, peeled and deveined
8whole eggs, lightly beaten
2poundshredded coconut
2cupall-purpose flour
1quart corn oil
2cuphoney
3ouncegarlic, chopped
1ouncelime juice

Directions

1
Shells Coconut Shrimp with Honey-Ginger Lime and Garlic Sauce Source: Shells at Marriott's Mountain Shadows Resort - Phoenix, Arizona 15 jum
2
Place flour, eggs and coconut in separate containers
3
Dredge each piece of shrimp in flour, then eggwash the shrimp, allowing excess to drain off
4
Roll in coconut
5
Fry in oil until golden brown
6
For sauce, mix honey, garlic, lime juice and ginger in a bowl
7
Pour over cooked shrimp.

✨ Treasure your own version of this recipe ← Back to explore