🫙 From the Spice Rack
shakey's mojo potatoes
Shakey's Mojo Potatoes 6 large Idaho baking potatoes 2 cups all-purpose flour 1/2 teaspoon cayenne 2 teaspoons thyme Salt and pepper About 1/2 cup milk Vegetable oil (for frying)
maineasy
Ingredients4 items
Ingredients
- 6large idaho baking potatoes
- 2cupall-purpose flour
- 1/2teaspooncayenne
- 2teaspoonthyme
Directions
- 1
Shakey's Mojo Potatoes 6 large Idaho baking potatoes 2 cups all-purpose flour 1/2 teaspoon cayenne 2 teaspoons thyme Salt and pepper About 1
- 2
Cut each potato into 6 (1/4-inch) rounds
- 3
Heat oil to 375 degrees F
- 4
Stir together the flour, cayenne, thyme, salt and pepper to taste
- 5
Dip each potato wedge into the milk and then dredge thoroughly in the seasoned flour mixture
- 6
Deep fry wedges without overcrowding for about 1 1/2 minutes until crisp and golden
- 7
Drain on paper towels and serve.