san-dar dutch apple dessert
San-Dar Dutch Apple Dessert Source: Mansfield News Journal - Dorothy and Eugene Banks, owners of the smorgasbord, San-Dar Restaurant, in Bellville, Ohio 8 apples 1 cup brown sugar
Ingredients
- 8apples
- 1cupbrown sugar
- 1/2cupgranulated sugar
- 1teaspooncinnamon
- 1/2teaspoonnutmeg
- 3tablespoonflour
- 1cupwhipping cream
- 3tablespoonbutter
Directions
- 1
San-Dar Dutch Apple Dessert Source: Mansfield News Journal - Dorothy and Eugene Banks, owners of the smorgasbord, San-Dar Restaurant, in Bel
- 2
Add brown sugar, granulated sugar, cinnamon, nutmeg, flour and whipping cream
- 3
Mix well and pour into two 10-inch round baking dishes, Cover with topping
- 4
Topping 1 cup brown sugar 3 tablespoons butter 1 cup all-purpose flour 1/2 cup pecan halves Combine brown sugar, butter and flour
- 5
Mix to the consistency of pie dough
- 6
Sprinkle over mixture in pan and garnish with pecan halves
- 7
Bake in preheated 375 degree F oven for ten minutes then reduce heat to 350 degrees F and bake for 40 minutes, until apples are tender
- 8
Serves 8 to 10.