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san andreas grill blue ridge sirloin
San Andreas Grill Blue Ridge Sirloin Source: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California 4 (10 ounce) prime top sirloin steaks
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Ingredients2 items
Ingredients
- 4(10 ounce) prime top sirloin steaks
- 2cupcrumbled gorgonzola cheese
Directions
- 1
San Andreas Grill Blue Ridge Sirloin Source: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California
- 2
Stuff each steak with 4 tablespoons of cheese
- 3
Rub steak with a little olive oil, just to barely coat, about 1/2 tablespoon per steak
- 4
Season the steaks with Montreal steak seasoning
- 5
Heat barbecue or grill to high
- 6
Grill on both sides until it reaches your desired doneness
- 7
Place each steak on the plate with a helping of garlic mashed potatoes and vegetable kabobs
- 8
Top steaks with more blue cheese if desired