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san andreas grill inferno ridge dip

Name: san andreas grill inferno ridge dip
Ingredients: 8 ounce cream cheese, softened; 1/3 cup roasted red bell peppers, drained well; 2/3 cup pepper jack cheese, grated; 1/4 teaspoon garlic powder; 1 to 2 dashes cayenne pepper, or more to taste; 1/2 cup chopped onion; 1/4 cup pickled jalapeños, stemmed and drained well; 4 chives, chopped fine

San Andreas Grill Inferno Ridge Dip Source: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California 8 ounces cream cheese, softened 1/3 cup r...

maineasy

Ingredients8 items

Ingredients

8ouncecream cheese, softened
1/3cuproasted red bell peppers, drained well
2/3cuppepper jack cheese, grated
1/4teaspoongarlic powder
1to 2 dashes cayenne pepper, or more to taste
1/2cupchopped onion
1/4cuppickled jalapeños, stemmed and drained well
4chives, chopped fine

Directions

1
San Andreas Grill Inferno Ridge Dip Source: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California 8
2
After done, stir in the pimentos and chives for texture
3
Add salt to taste
4
Serve warm with grilled white pita bread triangles
5
Yield: Serves 6 to 8

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