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st. anthony wyndham hotel fruit punch
St. Anthony Wyndham Hotel Fruit Punch Source: St. Anthony Wyndham Hotel – San Antonio, Texas 1 gallon orange juice 4 1/2 ounces (about 1/4 cup plus 2 tablespoons) grenadine 8 ounce...
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Ingredients5 items
Ingredients
- 1gallon orange juice
- 41/2 ounces (about 1/4 cup plus 2 tablespoons) grenadine
- 8ouncepineapple juice
- 4ouncecoco lopez, well shaken
- 3(12 ounce) cans ginger ale, chilled
Directions
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Anthony Wyndham Hotel Fruit Punch Source: St
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Anthony Wyndham Hotel – San Antonio, Texas 1 gallon orange juice 4 1/2 ounces (about 1/4 cup plus 2 tablespoons) grenadine 8 ounces pineappl
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add fruit
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Stir in ice cubes, then add ginger ale
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Yields approximately 21 cups of liquid
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Makes about 35 to 40 servings
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The recipe could be halved.)