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salem tavern maryland corn chowder

Name: salem tavern maryland corn chowder
Ingredients: 1 1/2 pounds bacon, diced; 1/2 pound onion, diced; 3/4 cup flour; 10 3/4 cups chicken stock (or bouillon); 4 cup creamed corn; 1/2 tablespoon black pepper; 1 pound corn kernels, fresh or frozen; 1 pound potatoes, peeled, finely diced

Salem Tavern Maryland Corn Chowder Source: Chef John Deschler, Salem Tavern 1 1/2 pounds bacon, diced 1/2 pound onion, diced 3/4 cup flour 10 3/4 cups chicken stock (or bouillon)

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Ingredients8 items

Ingredients

11/2 pounds bacon, diced
1/2poundonion, diced
3/4cupflour
103/4 cups chicken stock (or bouillon)
4cupcreamed corn
1/2tablespoonblack pepper
1poundcorn kernels, fresh or frozen
1poundpotatoes, peeled, finely diced

Directions

1
Salem Tavern Maryland Corn Chowder Source: Chef John Deschler, Salem Tavern 1 1/2 pounds bacon, diced 1/2 pound onion, diced 3/4 cup flour 1
2
Add flour and reduce heat to low
3
Cook, stirring, about 7 minutes
4
Do not allow flour to brown
5
Blend in stock, stirring well
6
Add creamed corn, salt, pepper and oregano
7
Bring soup to a boil
8
Add potatoes, reduce heat and simmer 15 minutes, until potatoes are tender

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