st. louis bread company baby hot browns
St. Louis Bread Company Baby Hot Browns Source: Sue Stees - St. Louis Bread Company 1 chicken bouillon cube 1/4 cup hot water 3/4 cup half-and-half 3 tablespoons salted butter 2 ta...
Ingredients
- 1chicken bouillon cube
- 1/4cuphot water
- 3/4cuphalf-and-half
- 3tablespoonsalted butter
- 2tablespoonflour
- 1cupgrated swiss cheese
- 5strips bacon, cooked and crumbled
- 1onion, thinly sliced
Directions
- 1
Louis Bread Company Baby Hot Browns Source: Sue Stees - St
- 2
Louis Bread Company 1 chicken bouillon cube 1/4 cup hot water 3/4 cup half-and-half 3 tablespoons salted butter 2 tablespoons flour 1 cup gr
- 3
In saucepan, melt butter and add flour
- 4
Whisk and cook mixture until frothy and raw flour taste is gone
- 5
While stirring, add bouillon mixture
- 6
Stir constantly with whisk until the sauce thickens and begins to bubble
- 7
Add Swiss cheese and stir until smooth
- 8
If sauce needs thinning, heat and add a little water.) Assemble hot browns by placing turkey and onion on each bread slice