sampan seafood restaurant seafood treasure basket
Sampan Seafood Restaurant Seafood Treasure Basket Source: Jeff Wang, Sampan Seafood Restaurant - The Arizona Republic Jan. 24, 2001 2 cups chicken broth 2 ounces shrimp 2 ounces sq...
Ingredients
- 2cupchicken broth
- 2ounceshrimp
- 2ouncesquid
- 2ouncescallops
- 2ouncesliced fish fillets
- 1/4cupchopped tomato
- 1teaspoonchicken-broth granules
- 1teaspoonsalt
Directions
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Sampan Seafood Restaurant Seafood Treasure Basket Source: Jeff Wang, Sampan Seafood Restaurant - The Arizona Republic Jan
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24, 2001 2 cups chicken broth 2 ounces shrimp 2 ounces squid 2 ounces scallops 2 ounces sliced fish fillets 1/4 cup chopped tomato 1 teaspoo
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Bring to boil over medium-high heat and cook 6 to 8 minutes
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Add tomato, chicken-broth granules, salt, carrots, peas, sugar and ginger and cook for 6 to 8 minutes longer
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Keeping the broth in the stockpot, strain the seafood mixture into a medium frying pan and set aside
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Return the broth to medium-high heat
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Cook until broth is reduced, then keep warm
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Fry the seafood mixture over medium heat for 2 to 3 minutes, then keep warm