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ruth's chris steak house barbecue shrimp orleans

Name: ruth's chris steak house barbecue shrimp orleans
Ingredients: 1 pound butter; 1 1/2 teaspoons paprika; 1 teaspoon salt; 1/2 teaspoon whole dried rosemary leaves; 2 ounce (1/4 cup) garlic, finely chopped; 2 teaspoon worcestershire sauce; 1 teaspoon tabasco sauce; 1 1/2 teaspoons water

Ruth's Chris Steak House Barbecue Shrimp Orleans Source: San Antonio Express-News Barbecue Butter 1 pound butter Scant 2 teaspoons black pepper Scant 1/4 teaspoon cayenne pepper

sideeasy

Ingredients8 items

Ingredients

1poundbutter
11/2 teaspoons paprika
1teaspoonsalt
1/2teaspoonwhole dried rosemary leaves
2ounce(1/4 cup) garlic, finely chopped
2teaspoonworcestershire sauce
1teaspoontabasco sauce
11/2 teaspoons water

Directions

1
Ruth's Chris Steak House Barbecue Shrimp Orleans Source: San Antonio Express-News Barbecue Butter 1 pound butter Scant 2 teaspoons black pep
2
Place butter in mixing bowl
3
add pepper, cayenne pepper, paprika, salt, rosemary, garlic, Worcestershire, Tabasco, and water
4
Whip on high speed 3 minutes or until thoroughly blended
5
Refrigerate to 40 degrees F
6
Makes about 2 1/2 cups
7
For Shrimp: Pour olive oil in a hot sauté pan
8
Add shrimp to the sauté pan and cook on one side for 1 to 2 minutes

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