🫙 From the Spice Rack

ruth's chris steak house warm peppered tenderloin steak salad

Name: ruth's chris steak house warm peppered tenderloin steak salad
Ingredients: 1 small red bell pepper, julienne strips; 1 small green bell pepper, julienne strips; 1/2 red onion, julienne strips; 4 medium size fresh mushrooms, thin sliced; 3/4 to 1 pound tenderloin tails, cut into fingers and; 2 to 3 tablespoons butter; 1 tablespoon soy sauce; 1 tablespoon worcestershire sauce

Ruth's Chris Steak House Warm Peppered Tenderloin Steak Salad Posted by bettyboop50 at recipegoldmine.com May 8, 2001 Salad greens Salad mix of your choice 1 small red bell pepper,...

sideeasy

Ingredients8 items

Ingredients

1small red bell pepper, julienne strips
1small green bell pepper, julienne strips
1/2red onion, julienne strips
4medium size fresh mushrooms, thin sliced
3/4to 1 pound tenderloin tails, cut into fingers and
2to 3 tablespoons butter
1tablespoonsoy sauce
1tablespoonworcestershire sauce

Directions

1
Ruth's Chris Steak House Warm Peppered Tenderloin Steak Salad Posted by bettyboop50 at recipegoldmine.com May 8, 2001 Salad greens Salad mix
2
set aside
3
Over medium heat, sauté red, green peppers, red onions and mushrooms in butter for 2 or 3 minutes
4
Add peppered tender strips, sauté for 2 minutes
5
Add soy sauce, Worcestershire and brandy or sherry
6
cook for 1 or more minutes until done to your liking
7
place cooked tender tails with other cooked ingredients on top of greens (add some of the warm sauce)
8
garnish with asparagus, tomato wedges and Greek olives

✨ Treasure your own version of this recipe ← Back to explore