🫙 From the Spice Rack
rubio's mahi mahi burritos
Rubio's Mahi Mahi Burritos Source: Chef Ernie Vega, Rubio’s Baja Grill 1 tortilla 1 ounce guacamole 1 ounce Monterey jack cheese 1 ounce cheddar cheese 5 1/2 ounces refried beans
sideeasy
Ingredients8 items
Ingredients
- 1tortilla
- 1ounceguacamole
- 1ouncemonterey jack cheese
- 1ouncecheddar cheese
- 51/2 ounces refried beans
- 3ouncegrilled mahi mahi
- 1/4ouncecilantro
- 1/4ounceonion
Directions
- 1
Rubio's Mahi Mahi Burritos Source: Chef Ernie Vega, Rubio’s Baja Grill 1 tortilla 1 ounce guacamole 1 ounce Monterey jack cheese 1 ounce che
- 2
Add cilantro, onion and cabbage
- 3
Top with guacamole, chipotle white sauce and salsa
- 4
Roll tightly into burrito shape
- 5
To make Chipotle Cream Sauce: Bring large pot of water to boil
- 6
Add chilies and boil until tender, about 15 minutes
- 7
Drain, reserving 1/4 cup cooking liquid
- 8
Puree chiles with 1/4 cup cooking liquid in blender